It uses high-quality white sugar, milk powder, whey powder, and vegetable oil as raw materials, adds emulsification stabilizers, and is prepared through blending, homogenization, pasteurization, aging, ultra-high temperature sterilization, and aseptic filling. This product is an ice cream slurry stored at room temperature, which can be directly added to an ice cream machine, cooled and puffed to become ice cream. It is very suitable for milk tea shops, cafeterias, schools, corporate canteens with ice cream equipment, and it is easy to use.
